Wed, 27 Sept

• A Taste of Norwegian Pristine Waters - Acquavit and Gin Exploration
  10:00 - 12:00
• Unleashing Creativity with Liquid Nitrogen With Super Yacht Chef Micail Swindells (MY GO)
  14:00 - 16:00

Thurs, 28 Sept

• Unveiling the Delights of Garums & Shoyu of BCULTURE Head Chef Misha Nesterenko conducts the tasting.
  10:00 - 12:00
• Age with Grace: Mastering the Art of Aging Fish With Two Michelin star Chef Koji Kimura
  14:00 - 16:00

Fri, 29 Sept

• Festive Flavors Unveiled: Osteria Gucci Presents Panettone Tasting of Two 2023 Special Editions By Headchefs Karime Lopez and Takahiko Kondo.
  10:00 - 12:00
• New Zealand Delights: A Fresh Taste of the Land Down Under. Elevate Your Culinary Creations with Premium Freeze-Dried Ingredients.
  10:00 - 12:00
• Fromage Perfection: Unveiling the Art of Cheese Crafting With Master Cheese Affineur Christophe
  14:00 - 16:00

Sat, 30 Sept

• Black & Red Caviar Extravaganza A Taste of Luxury featuring exquisite offerings from the Royal Caviar House.
  10:00 - 12:00