/  Unveiling the Delights of Garums & Shoyu of BCULTURE

Head Chef Misha Nesterenko conducts the tasting.

Unveiling the Delights of Garums & Shoyu of BCULTURE

Unveiling the Delights of Garums & Shoyu of B.CULTURE

With Head Chef Misha Nesterenko.

Discover the Flavors of B.culture: A Culinary Progression

Prepare for a culinary journey that takes you through a progression of flavors, each more intriguing than the last. Join us for an exclusive tasting experience where you’ll be introduced to Bculture’s exceptional creations in the following order:

1. Beer Vinegar
Crafted from beer that might have otherwise gone to waste during the pandemic, our Beer Vinegar is produced using the same method as apple cider vinegar. Experience the light and bright seasoning it imparts, making it an ideal palate cleanser and pickling brine.

2. Coffee Shoyu
Derived from spent coffee grounds, our Coffee Shoyu brings together the best of both worlds — classic soy sauce with notes of coffee and chocolate. Not only does it stand out on its own, but it also enhances other elements by adding depth and saltiness.

3. Mushroom Shoyu
Elevate your dishes with the robust umami of our Mushroom Shoyu. Infused with the essence of oyster mushrooms, a few drops of this liquid gold will intensify flavors. It can be used independently or reduced to create a standout ingredient in any mushroom-forward creation.

4. Einkorn Lupine Shoyu
Indulge in the future of culinary innovation with our Einkorn Lupine Shoyu. A fusion of Nordic ingredients, this Japanese white soy draws its uniqueness from the growth of koji on lupine and einkorn, a traditional Norwegian wheat. The result is a light yet deeply flavorful concoction — a sneak peek of what’s to come.

5. Beef Garum
Immerse your taste buds in the essence of a perfectly aged steak with our Beef Garum. This concentrated elixir elevates umami, enriches meat flavors, and acts as both a seasoning and a support. Whether brushed on a steak or added to a sauce, it promises to redefine your culinary experience.

6. Langoustine Garum
Culminating our tasting journey is the Langoustine Garum, the pinnacle of our seasoning prowess. Crafted from Norwegian langoustine heads and claws, this is the embodiment of concentrated flavor. Elevate dishes to new heights — imagine searing a perfect langoustine tail and condensing the taste multiple times. Ideal for hollandaise, butter sauces, and everything that demands elegant depth.

Experience the flavors that are redefining culinary exploration, sustainability, and innovation. Limited spaces available.

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Unveiling the Delights of Garums & Shoyu of BCULTURE
with Head Chef Misha Nesterenko.

Thursday, 28 September 2023 | 10:00 - 12:00