Norwegian
Sea Salt
Mastery

Michal Christina Bietz’s dedication to reviving Norway’s salt-making heritage is a powerful testament to the importance of preserving ancient culinary traditions. An American who has become one of the foremost salt makers in Norway, Michal has crafted a product that embodies the purest waters of the northern seas, creating a sea salt that is exceptional and sought after by top restaurants around the world.

Founded in 2014, HAVSNØ is the culmination of Michal’s passion, perseverance, and deep connection to Norway’s coastline and Viking heritage. Her journey began with a vision to produce the finest sea salt using time-honoured methods.

Sea salt production in Norway dates back to the Viking era when salt was a valuable commodity for preservation and seasoning. The harsh Norwegian climate and pristine waters created ideal conditions for producing high-quality sea salt — a tradition that flourished for centuries before gradually fading into obscurity.

Inspired by the breathtaking beauty of Norway’s natural landscapes, Michal made it her mission to revive this nearly lost craft. At HAVSNØ, seawater from the Norwegian Sea is meticulously processed to create pure, flaky sea salt. Michal’s unwavering commitment to traditional methods and sustainable practices ensures that each batch of HAVSNØ sea salt is of the highest quality, with a distinct flavour that is deeply rooted in its northern origins.

During the Maison del Gusto masterclass, you will have the unique opportunity to immerse yourself in the ancient art of salt-making. Michal will guide you through the intricate process of transforming seawater into the exquisite flakes of HAVSNØ sea salt, offering insights into the traditional techniques that have been passed down through generations. This is more than just a lesson in salt-making; it’s a journey into understanding the very essence of seasoning.

Participants will also have the chance to harvest their salt, which they can take with them as a special memento of the experience. Additionally, you will partake in a guided tasting of HAVSNØ sea salt, exploring how different salts can uniquely affect food. By mastering the art of salt and seasoning, you’ll develop a deeper understanding of how to enhance your culinary creations, elevating them to new heights.

Maison del Gusto is thrilled to bring this enriching experience to our MDG community at the CC Lounge MYS.

This is not just a masterclass; it’s an invitation to refine your palate, awaken your senses, and discover the transformative power of salt in the culinary arts.