Five-Spice Duck:
Where Tradition
Meets Innovation

Embracing the Fusion of Tradition and Innovation in Yacht Cuisine

Born on the bustling streets of Hong Kong and seasoned in the kitchens of Nice, Chef Chun Wong‘s culinary journey is as rich and diverse as the flavours he creates. His early years in his parents’ restaurant sparked a passion for cooking, which was nurtured by a mentor who revealed the artistry and creativity behind each dish. This passion led Chun to the seas, where he has spent over two decades perfecting his craft in the kitchens of luxury superyachts.

Chef Chun’s cooking is a vibrant fusion of his Hong Kong heritage and the diverse culinary influences he has gathered from around the world. Each dish he creates is a reflection of his journey—a harmonious blend of tradition and innovation. Among his most cherished recipes is the Five-Spice Duck, a dish deeply rooted in Chinese culinary tradition. This dish, like the spirits of Aurora Spirit, tells a story—a narrative woven from cultural heritage, history, and personal experience.

The Five-Spice Duck is more than just a dish; it is a connection to the rich history of Chinese cuisine. The key ingredient, five-spice powder, has been central to Chinese cooking for over three millennia, balancing the five flavours — sweet, bitter, sour, salty, and savoury — that align with the five elements of Chinese philosophy. The spice blend of star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds creates a flavour profile that is as complex as it is harmonious, much like the spirits of Aurora Spirit.

In this masterclass, Chef Chun will guide you through the preparation of this iconic dish, sharing not only his techniques but also the story behind the recipe. This is an opportunity to explore the deep connection between food and culture and to bring this rich history into your kitchen. As with the masterclass on Aurora Spirit, this experience goes beyond mere cooking; it is an immersive journey into the world of Chinese culinary tradition.

Maison del Gusto is honoured to bring this profound experience to our MDG community at the CC Lounge MYS. Join us and discover how the rich, evocative flavours of Five-Spice Duck can inspire your culinary imagination and elevate your craft. This is more than a masterclass; it’s a chance to connect with the deep traditions of Chinese cuisine and carry these flavours into the future. Don’t miss out on this extraordinary opportunity to awaken your senses and bring the magic of Chinese culinary heritage into your kitchen.