The Alchemy
of Respect:
Zero-Waste as Craft

Andrea Marzocchi, Super Yacht Chef aboard M/Y Olivia O, has redefined what it means to respect ingredients. For seven years, he has been a cornerstone of the MDG family, known for transforming limitations into inspiration. In this masterclass, Andrea reveals how zero-waste is not just a technique, but a philosophy of creativity and care. Fish bones become elegant serving tools, vegetable trimmings turn into striking garnishes, and what was once considered “waste” becomes the centrepiece of culinary artistry.

Through live demonstrations, Andrea will guide participants on how every part of an ingredient carries hidden potential. His craft reflects years of curiosity and collaboration, where respect for provenance and ingenuity meet to create dishes that surprise and inspire. More than cooking, this is an exploration of food as poetry — where sustainability meets excellence, and where chefs learn to see possibility in every element. Andrea’s philosophy is a call to trust the ingredient, honour its story, and spark creativity in the kitchen.