/  Culinary Alchemy with Viking-Era Spirits

Culinary Alchemy with Viking-Era Spirits

Culinary Alchemy
with Viking-Era
Spirits

With Ingjerd Sørsand

Blend Bivrost’s pristine arctic flavors into your culinary and mixology creations

Inspired by Scotland’s traditional distilling methods, Tor Petter W. Christensen envisioned a distillery that would harness the purest Arctic water and the unique climate of the far North to craft spirits with unparalleled character. Aurora Spirit’s offerings — whisky, gin, and aquavit — are nothing short of extraordinary. Each spirit is a reflection of the rugged beauty and mystique of Norway’s Arctic region, crafted from local barley, Pilsner malt, and pristine glacial water. These spirits are then carefully aged in a variety of casks, resulting in flavours that are as complex as they are harmonious.

Among their standout creations is the Fram whisky, a tribute to the legendary explorer Fridtj of Nansen, which captures the spirit of adventure and discovery in every sip. Their Bivrost Gin and aquavit, named after the mythical bridge between Earth and Asgard, offer a compelling blend of botanicals that transport you straight to the heart of Norse mythology. The allure of Aurora Spirit lies not just in the flavours, but in the story each bottle tells—a narrative woven from the fabric of Norway’s rich history and the untouched wilderness of the Arctic.

During our exclusive masterclass, you and your culinary partner — whether you’re the chef or the chief stew — will have the rare opportunity to explore these spirits in a way that goes beyond mere tasting. You’ll delve into their versatility, experiencing firsthand how these unique flavours can elevate both your sipping and culinary creations. Honouring the Viking tradition of drinking until 10 AM and then savouring the rest of the day, we’ll start early and aim to keep this custom alive.

This isn’t just a masterclass; it’s an immersive journey into the world of Aurora Spirit — a chance to connect with the raw, untamed essence of the Arctic and bring it into your kitchen. The rich, evocative flavours of these spirits are impossible to resist, sparking curiosity and a deep desire to master their use in both cocktails and cuisine. Maison del Gusto is honoured to share this profound experience with our MDG community at the CC Lounge MYS. Don’t miss out on this extraordinary opportunity to awaken your senses and elevate your culinary prowess with the magic of Norway’s Arctic spirits.

Culinary Alchemy with Viking-Era Spirits:
Blend Bivrost’s pristine arctic flavours into your culinary and mixology creations.
With Ingjerd Sørsand.

Wednesday, 25 September 2024 | 10:00 - 12:00

MYS 24 - CAPTAINS & CREW LOUNGE